Wednesday, February 17, 2010

Made Out Of Rice Krispie Treats How Do You Make Rice Krispie Treats?

How do you make rice krispie treats? - made out of rice krispie treats

I'm trying to do is Rice Krispies and have a good recipe.

3 comments:

ANSWERKI... said...

It is easy to make and delicious.

Kellogg's ® Rice Krispies Treats ® Original

3 tablespoons butter or margarine
1 package (10 ounces about 40) regular marshmallows
or 4 cups miniature marshmallows
6 cups KELLOGG'S ® ® Rice Krispies cereal


1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until it is completely melted. Remove from heat.

2. Add Kellogg's Rice Krispies cereal. Toss to coat.

3. With a spatula or butter, wax paper, press mixture evenly in 13 x 9 x 2 inch cooking spray. Cut into 2-inch squares when cool. The best served if the same day.


Microwave:
In a bowl in the microwave, heat margarine and marshmallowsOn high for 3 minutes, stirring constantly for 2 minutes. Everything until smooth. Follow the steps 2 and 3 of the cooking time varies above.Microwave


NOTE:
Achieve the best results, use fresh marshmallows.1 jar (7 ounces) marshmallow creme can be substituted for marshmallows.Diet, reduced-calorie margarine recommended.Store no more than two days in an airtight container.



NUTRITION

Yield: 24 squares
Serving size: 2 squares (40 grams)
Calories: 150
Calories from fat: 25

% Daily
Asset
Fat: 3 g 5%
Saturated fat: 0.5 g 3%
Cholesterol: 0 mg 0%
Sodium: 200 mg 8%
Carbohydrates: 30 g 10%
Dietary Fiber: 0g 0%
Sugar: 20 grams
Protein:
Vitamin A: 8% \\ \\ \\ \\ \\ \\ \\ \\ u0026lt;br> Vitamin C: 10%
Calcium: 0%
Iron: 4%

susieq said...

www.epicurious.com

cheesebu... said...

Step 1: Empty a box of Rice Krispies in a large bowl of water.
Step 2: To a jump of 19.5 hours.
Step 3: Empty the excess water in a sieve.
Step 4: Add the following ingredients:
Tomato sauce -1 / 2 cup
-1 Tsp garlic, finely chopped
-3 / 4 liter cream with mint chocolate chip ice cream (dry, preferably)
-3 Bananas all
Bake at 350 degrees for 45 minutes.

Serve and enjoy!
(or look at the actual recipe)

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